Italian cheese made of mozzarella and cream, with mini tomatoes and fresh basil
With 18-month matured Parma Ham
Grilled Ciabatta bread with tomato, onion, and basil
Thinly sliced roast veal with tuna mayonnaise
Thinly-sliced Beef Carpaccio with basil pesto and Parmesan shavings; Served with 40 gr. duck liver € 5,50 supplement
Thinly-sliced Beef Carpaccio with truffle mayonnaise, Parmesan and rocket; Served with 40 gr. duck liver € 5,50 supplement
A quintet selection of Italian appetizers served on a mirror – min. 2 people
Luke-warm salad - Pastrami - fig - mini Burrata – pumpkin – hazelnut vinaigrette