Monthly menu

• Menu della Casa

  3-courses €49,50 Antipasti, Secondi Piatti, Dolci

  4-courses €57,50 Antipasti, Pasta, Secondi Piatti, Dolci

   

  Antipasti

  Zuppa di Zucca  Pumpkin soup – crostini Taleggio

  --/--

  Capesante Gratnate Scallop - Norwagian shrimp – Spinach – Hollandaise – Parmesan cheese

  --/--

  Portabello Caprese Portobello mushroom, gratinated – Mozzarella – Tomato - Basil

  --/--

  Insalata Pastrami e Burratina  Luke-warm salad - Pastrami - Fig –Burrata - Pumpkin

   

  Secondi Piatti

  Salmone Smoked salmon filet – Basil-Hollandaise sauce

  --/--

  Filetto di Cervo Venison steak (deer) with Italian wild game sauce / poached peer

  supplement €3,5

  Filetto di Cervo RVenison steak - Game sauce - small poached peer - Lingonberry 

  Supplement: € 2,50

  --/--

  Bistecca di Manzo Beef tenderloin tips 

  Sauce options: Mushroom or bell pepper Capriccioso sauce

  --/--

   Risotto di Antonio Tisotto - Funghi Porcini mushrooms

  with black truffle  – supplement 4.5

   

  Dolci e Formaggi

  Semifreddo Creamy ice-dessert of pistachio – eggnog-Mascarpone cream

  --/--

  Panna Cotta Vanilla pudding – salted caramel – white chocolate - cookie

   --/--

  Profiteroles e Gelato Pistacchio Profiteroles - pistachio ice cream - chocolate sauce

   --/--

  Formaggi Selection of 3 Italian cheeses with chutney

   

  Pasta (4th course)

  Raviolini’s Ricotta and spinach filled Ravioli in a tomato-basil sauce