Risotto of our chef – roast bell pepper – Taleggio cheese
Penne with Napolitana sauce, red bell pepper and fresh basil
Spaghetti with seafood: 1 jumbo prawn, shrimps, mussels, calamari, garlic and tomato
Spaghetti with prawns, served with a creamy garlic and brandy sauce
Penne with finely sliced beef strips, served with a creamy garlic and brandy sauce
Spaghetti with Pomodori tomato - Burrata cheese made of Mozzarella and cream - fresh basil
Spaghetti with garlic – chili pepper – olive oil
Ricotta and spinach filled Ravioli in sage-butter
Spaghetti with a beef mince and tomato sauce